Join me at String and Salt in Warragul to learn how to bake your own, delicious artisan sourdough.

This comprehensive class will give you a skill for life. Together we’ll cover:

• Starter culture creation and maintenance

• All the steps to baking white, light rye and flavoured sourdough from your home kitchen, including:

  • Mixing

  • Proofing

  • Shaping

  • Slashing

  • Oven management/baking

• Options for baking schedules including fridge retardation for long fermentations

Other inclusions:

• Welcome refreshments

• Generous antipasti and a glass of something lovely to accompany our finished loaves

• Small class size allowing all participants to get hands on experience at every step of the process - max 10 participants.

• Recipes

• Active starter culture to take home

• Your own freshly baked loaf to take home

• Dough to take home so you can practice your new skills straight away

• Ongoing support via email

The String and Salt cooking school can be found at 42 Smith Street Warragul, approx 1 hour out of Melbourne. Ample parking is available on Sundays.